CUSTARD RAISIN FAN ROLLS





 Salam Isnin buat teman2 dan sedang buat apalah tu ya. Tentu sibuk dengan aktiviti keluarga bagi yang dah berkeluarga dan yang masih solopun tak kurang sibuk ngan kerja dan sebagainya. Hari ni akak nak share satu resepi yang pernah dibuat dulu. Roti ni memang sedap dan cantik untuk dibawa sebagai potluck atau saja2 nak tawan hati suami dan anak2 pun ok. Resepi diambil dari rumah Gert dari My Kitchen Snippets. Maaflah resepinya dalam bahasa inggeris, tak sempat nak translate, tapi akak rasa tentu tiada masalahkan, kalau tak faham "shout" kat akak ok. Oh ya, dah minta kebenaran dari Gert untuk c&p awal2. Thanks ya Gert for sharing the receipe. Cubalah memang berbaloi... mari kita lihat resepi..

Dough
460gram bread flour
2 tsp yeast
60 gram milk powder
70 gram sugar
½ tsp salt
1 egg
150 - 160 ml milk (you might need a bit more or less)
70 gram butter
100 gram water roux


Custard fillings
80gram unsalted butter - soft
60 gram sugar
1 egg yolk
2 tbsp custard powder or cornstarch
100 gram milk powder
¼ tsp salt


1 ½ cups raisin
I egg white (beaten for egg wash)
Some sliced almonds (for garnish)

1. Fit the mixer with the dough hook attachment. Combined flour, milk powder, salt, yeast and sugar in the mixing bowl. Mix well. Add in the egg and water roux. Turn on the mixer and slowly add in the milk until the dough comes together and forms into a nice ball of dough. Continue to mix for 5 minutes and add in the butter. Continue to mix for another 5 minutes.
2. Cover the dough and let it rest in a warm place until double in size. In the meantime mix all the filling ingredients together (accept raisins) and set it aside.
3. Punch down the dough and roll it out to rectangle shape (about 17” x 12”). Spread on the custard filling and sprinkle on the raisins. Roll up the dough as tightly as possible. Flatten the log slightly with the palm and slice the log into 10 pieces (depend on the size you like).
4. Then using a scissors or a pizza cutter, make another 2 cuts into each piece. Twist each slit slightly to make it lay somewhat flatter. Place on a greased baking pan and cover and let it rise until almost double.
5. Brush it with some egg wash and sprinkle on some sliced almonds. Baked in a pre-heated 350 degree F oven until golden brown. Remove from oven and let them cool.